Appetizer

Crispy veal head, mixed herbs and mustard seed, candied shallot
Or
Duck foie gras with gingerbread,
fresh candied tomatoes
Or
Fine tart of Saint-Jacques shell
with candied lemon


Stuffed rabbit fillet, sweet pepper, asparagus, mashed vitelotte
potatoes with olive oil
Or
Midcoocked thick piece of tuna with
citrus fruit, wheat risotto,
purple artichoke in barigoule
Or
Duck fillet with morel, fried provençal tomato, raviolis cheese


Saint-Marcellin cheese in olive oil
Or
French cottage cheese
Or
Choice of mature cheeses


Desserts to be choosen
à la carte by ordering