During summer, a complete plate of freshness is proposed at the price of 19 €.
Ravioles du Vercors
with Pistou or Cream of Blue Cheese
Tiramisu with Tomato and Balsamic Vinegar
Ballotine of guinea fowl of the Drôme
with lavender honey
Stuffed hake steak, white duck reduction from Suze cream, lemon pearls
Plate of sweets